Seven-course Fine-Dining, Optional Champagne at Eight Club and Quartier Restaurant & Dining Room (Up to 44% Off)

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• Type of food: seven-course degustation menu
• Option to include a bottle of Veuve Clicquot Yellow Label Champagne per duo
• Dinner served from 6 p.m. to 8.15 p.m. and from 8.30 p.m. to 11 p.m. Monday to Friday
• Chef Daniel Cunin focuses on the equilibrium of European tradition and modern sensibilities
• View the full menu

Tasting menu includes: wild mushroom soup with truffle oil and parmesan grissini | marinated Scottish salmon with pickled cucumber, rosehip and hibiscus kombucha | pan-fried scallop with parsnip purée, Colfiorito lentils, chilli jam, and lemon dressing | goats’ cheese tart with red onion marmalade, and balsamic and beetroot vinaigrette | Gressingham duck breast with fregola, heritage carrots, pickled pearl onions, and orange sauce | chocolate delice with Santa Teresa rum and raisin mousse | British cheese selection

Vegetarian tasting menu includes: wild mushroom soup with truffle oil and parmesan grissini | butternut squash and ricotta ravioli with basil pesto and roasted pine nuts | zucchini tempura with parsnip purée, Colfiorito lentils and olive salsa | goats’ cheese tart with red onion marmalade, and balsamic and beetroot vinaigrette | aubergine caviar with teriyaki-glazed shiitake mushrooms and polenta chips | chocolate delice with Santa Teresa rum and raisin mousse | British cheese selection