Eight-Dish Sharing Menu with Glass or Bottle of Bubbly for Two or Four at Inamo, Two Locations (Up to 50% Off)

• Type of cuisine: Pan-Asian (Japanese, Chinese, Korean and Thai)
• What’s included:
  • Choice of eight dishes from a set menu to share per two
  • A glass of bubbly each (option for two) or a bottle of bubbly to share for four
• Valid 7 days a week
• Not valid between 5.15 p.m. to 9 p.m. on Fridays and Saturdays | not valid on Valentine’s Day and New Year’s Eve

The menu:

Tapas

• Korean Wings - Chicken wings, glazed in tangy Korean BBQ sauce.
• Chilli & Honey Tiger Prawns - Juicy prawns in a Korean honey sauce with fresh chillies & lime to squeeze. Hot dish!
• Sichuan Chicken - Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
• Spicy Aubergine (V) (Ve) - Aubergine with spring onion in Thai sweet chilli sauce. (Vegan)
• Octopus Takoyaki - Octopus in creamy sauce, wrapped in batter and drizzled with teriyaki. 2 pieces.
• Yuzu Pork Belly - Pork belly drizzled with a more-ish yuzu dressing.
• Chicken Karaage - Tender tempura chicken thigh served with a spicy mayo.
• Vegetable Gyoza (V) (Ve) - Mixed vegetables in spinach wrapper, served with dipping sauce. 4 pieces. (Vegan)
• Oyster Mushroom noodles (V) (Ve) - Oyster & Chestnut mushrooms in a savoury sweet bean sauce with ginger & garlic with flat rice noodles.
• Chicken satay - Succulent chicken skewers served with chunky peanut satay sauce. 3 skewers.
• Bang Bang Caulifower (V) - Cauliflower florets tossed in a sweet and spicy sauce.
• Korean baby back Ribs - 1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
• Drunken Chicken Noodles - Succulent chicken in a tasty oyster, chilli, and lemongrass sauce, with flat rice noodles and basil.
• Vegetable Singapore Noodles (V) - Our vegetarian take on this classic South-East Asian dish.
• Som Tam Salad - Papaya, mango, sugar snaps, beansprouts, & fine beans in a hot & sour vegetarian Thai dressing.
• Chicken & Vegetable Dumpling - Round dumpling filled with chicken, & mixed vegetables, served with dipping sauce. 4 pieces.
• Flamed Edamame (V) (Ve) - Edamame flambéed in sake. (Vegan)
• Beef Tataki - Seared bavette rare steak with ponzu and yuzu miso truffle sauce.
• Shishito Peppers (V) - Scorched shishito peppers with olive oil and sea salt. (Vegan)
• Sweet and Sour Chicken - inamo’s take on a classic Chinese dish.
• Spicy Fries with Asian Ketchup (V) (Ve) - Thick cut fries coated in our secret spicy mix with inamo’s Asian ketchup to dip (vegan)

Sushi

• Vegetarian Buddha’s Way Roll (V) (Ve) – Sweet mango and beetroot wrapped in inari. (Vegan)
• Red Dragon Roll (V) – Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. (Vegan)
• Crispy Panko Salmon Roll - Crispy panko roll with Scottish salmon, red pepper & asparagus, served with wasabi, lemon, & dill mayo.
• Strawberry Sushi with Beetroot Mayo (V) – Mango, beetroot, and little gem roll, topped with cream cheese and a slice of strawberry.
• Tuna Sashimi - Succulent slices of fresh tuna served on a shoestring daikon salad.
• Seared Salmon Maki - Seared Scottish salmon, crunchy cucumber and cream cheese. 8 pieces.
• Spicy Tuna Gunkan – Tangy tuna, sesame, and pea shoots, served with sriracha.
• Yellowtail Roll - Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi.
• Salmon Sashimi - 3 delicate slices of fresh Scottish farmed salmon.
• Asparagus Tempura Uramaki (V) - Crispy tempura asparagus roll with mayo.
• Spicy Salmon Gunkan – Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha.
• Buddha’s Way Roll – Salmon and tuna mixed with sriracha and wrapped in inari.
• Salmon Tataki with Lime Marmalade – Scottish salmon, topped with ponzu dressing, and tart lime marmalade.

Sides

• Prawn Crackers – Crispy prawn crackers, with a sweet chilli dipping sauce.
• Rice (V)(Ve) – Steamed rice. (Vegan)
• Miso Soup – Traditional Japanese soup with spring onion, seaweed and tofu.

• Vegetarian Miso Soup (V) - A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)

• See the full menu